As you were. A reload in a new tab fixed it.
This may just be me, but scrolling in Safari on OSX seems to have vanished for 10C Cappuccino.
Well, that was a huge bunch of fun, talking to @matigo about v5. Spoiler alert: it looks to be awesome.
(www.eatthispodcast.com)
Written By Jeremy
2018-06-04T07:23:37Z
In 1946 Geoffrey Pyke, an eminently sane scientist, put forward the idea of using what little coal there was to refine sugar rather than feeding it to locomotives. Human muscles would make far better use of the energy than steam engines. The problem Pyke tried to tackle remains essentially unsolved: where is the power for food production to come from?
There's a lot more at the original site, for example:
This episode is an abbreviated version of a paper on Food as Power: An Alternative View, which I am presenting on 30 May 2018 at the Dublin Gastronomy Symposium. The entire symposium is on Food and Power, so what’s alternative about my view? Pyke’s insight, that the production and transport of food requires muscular power, remains true today, and despite the very clear evidence and advice that Pyke offered in 1946, it also remains more or less ignored.Food as Power
Food as Power
(www.eatthispodcast.com)
Written By Jeremy
2018-06-04T07:21:45Z
I don't have a green publish button
@matigo yes, mostly. Hard work the last three days, with more to come. Yesterday I treated myself to a guided cycle tour round Vienna, and that was super fun.