@phoneboy Thanks. Will have a play later.
@matigo Who knows? There's never any explanation, so I just wait until things right themselves. Unless someone I know happens to mention it. ?
@matigo Earlier this week I had a couple of days in which all downloads failed to sync.
@indigo Not quite. I have an enamel dish that I put below the bread. I pour boiling water into that before putting the loaves in. If they are in the Dutch oven there's no need, of course. I remove the dish halfway through the bake.
@dgold
I haven't checked the actual feed in forever. But I recently started to display the feed from my Known site in the sidebar of my main site, which uses Grav. Only showing titles though.
Known is great for #indieweb but for me a little harder to operate independently. Working on that locally at the moment but have not deployed. Currently hosted by IndieHosters.
// @jws
@indigo Indeed. I have a baking stone, and I put a piece of reusable baking parchment on the peel so the whole thing slides nicely onto the stone. Or I bake in a Dutch oven.