Hindenburg Journalist for $1.90 [hindenburg.com]. Too good to miss, or will I find myself forking over again for the upgrade to Journalist Pro? And I'm pretty happy with Reaper anyway.
@matigo Well yes. In most places bottled water is an absurd item of conspicuous consumption.
// @larand
@matigo
If people were willing to pay even $30 a barrel they'd find a way.
// @larand
@indigo
Or start later the day before and let the dough do its bulk ferment overnight in the fridge.
// @kdfrawg
@indigo
That looks to me like it could have used a couple more stretch and folds to develop a bit of strength. The waxy crumb also suggests not enough proofing. I used to get that with the no-knead, one reason I gave up on it.
// @kdfrawg
@bazbt3 Flattered that you remembered that. I just saw Marco again about a month ago and he is doing pretty well.
// @jextxadore