@kdfrawg I knew there had to be a reason.
@matigo True. But it could be a lot warmer and still cool enough to sleep. Indoor temp is currently about 14C
Cold enough now that the bread making needs to switch to winter schedule. Overnight rises and all that.
@jextxadore I knew that trick for freezing stuff but not for sous vide. Thanks.
/@ukhaiku
Pinboard still seems to be taking forever to archive copies of things. I'm wondering whether I might not do better now with pinging the wayback machine whenever I save something to pinboard.
@ukhaiku Also extremely useful for things where low and slow is essential to transform the food chemically, while then blitzing for flavour. Steak, for example.
// @matigo @c
@ukhaiku I've lusted after something similar for a while, but then you also need a vacuum sealer, and counter room.
So the simple answer is "no," but I'll be interested to see how you get on with it.