@indigo That's it. Rather good. I'd be tempted to try a bit of fresh nutmeg.
// @kdfrawg
@kdfrawg The recipe I read called for a tablespoon of fennel seeds, but I only had anise and that seemed to be a bit too much, so I left it out.
// @indigo
@matigo We shall see. I was a bit premature, as I had to wait a few minutes to backup the wp-contents folder. Just. In. Case.
Starting work now. Might come back here for feedback when possible.
Well, here goes nothing. I've been fiddling with this new WP theme and it's child locally for three days. Time to try it live. BRB.
@indigo Most definitely. Getting them all lined up in the dish is a bit of a faff, but worth it.
// @kdfrawg
@kdfrawg I heard about them on the bbc food programme. Just sliced, with thin slices of lemon here and there, dotted with 50gm butter and baked for an hour, covered with foil the first half.
// @indigo
@streakmachine We too, but not for another 20 minutes or so. With lemon roast potatoes and asparagus. And a thing called vignarola, which is a sort of stew of onion, artichoke, peas and broad beans.