@kdfrawg Yes you do.
@kdfrawg Oh yes. Plus, the pickled carrot sticks are ready, which liberated the jar.
@kdfrawg
And by a swede, I know we understand that I am talking of a rutabaga.
// @skematica @hazardwarning @c
@kdfrawg Funny you should mention that. I just had an email from BBC R4 Food Programme reminding me about a pumpkin programme I did with them in the 1990s, because they're planning a new one, presumably around Halloween.
They do grow reasonably well in England, especially in the warmer southwest. But there's never been that much of a taste for them.
I love them.
And the carving tradition began with giant swedes in Yorkshire, IIRC.
// @skematica @hazardwarning