@matigo I may be writing more about that side of things. It is going well. Not too busy, but very rewarding in a cosmic sense. Not in any other sense.
I'm still not leaving myself enough time to think about and edit audio, though. That's the nut I really6 need to crack. Considering something I've talked about on and off for ages, renting a hot desk in a shared space one day a week and taking myself off there to do nothing but think about audio and food reporting.