@jextxadore I don't know how you chose the one you have. I'd look for an older bird, preferably free-range, maybe from a real butcher rather than a supermarket. But it also depends what you want to do with it. Why are you brining it?
@jextxadore I don't know how you chose the one you have. I'd look for an older bird, preferably free-range, maybe from a real butcher rather than a supermarket. But it also depends what you want to do with it. Why are you brining it?