@indigo 2% brine, with three cloves of garlic smashed and a few slices of fresh ginger.
The previous time I tried carrots I did them dry, with salt but no extra liquid, and they went a bit slimy.
@indigo 2% brine, with three cloves of garlic smashed and a few slices of fresh ginger.
The previous time I tried carrots I did them dry, with salt but no extra liquid, and they went a bit slimy.