@matigo Oh well, no matter.
While you were doing that, I was watching e02 of Samin Nosrat's Netflix series, on salt. That one was filmed in Japan. The first one was filmed in Italy. I enjoyed both of them, and it struck me how similar soy sauce and balsamic vinegar are in the two cultures. It is everywhere, but very little is "proper". Learned about moshio salt, and much besides. I think you would enjoy it.