@matigo I wasn't aware of that particular one, no. But just on Friday, at the big food conference I was at, there a presentation by the Italian food bank, which looks to be almost identical. And my comment then was:
But it kind of requires a food industry to provide the "waste" and permits and legitimates it.
In other words, while it is a great thing to make sure that people who need it get access to cheap or free food, it also does nothing to stop industry creating waste and then feeling good because it isn't really wasted.
For fresh food, I think it is a great idea.