About 60 gm is a good starting point.

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Will this do?

it does need quite a good food processor and some patience.

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I'm told they are tastier.

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if you haven't added loads of extra oils, you don't need to worry. Also, a spoon is handy for reversing separation in about 10 seconds.

Also, I just use salted peanuts.

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Recipes? You take peanuts, you blitz them. Sometimes needs a drop of extra peanut oil.

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Cool new stretch goal for the micro.blog Kickstarter: safe replies and a community manager. Could be very handy if people are abusive. And that is a distinct possibility.

New meaning to the term left-overs

Yikes. Time flies when you're having fun.

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Not to mention thermal insulation.

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