Cold enough now that the bread making needs to switch to winter schedule. Overnight rises and all that.

First fire of the season. Feels nice.

Good to know.

I knew that trick for freezing stuff but not for sous vide. Thanks.

/

Pinboard still seems to be taking forever to archive copies of things. I'm wondering whether I might not do better now with pinging the wayback machine whenever I save something to pinboard.

Also extremely useful for things where low and slow is essential to transform the food chemically, while then blitzing for flavour. Steak, for example.

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I've lusted after something similar for a while, but then you also need a vacuum sealer, and counter room.

So the simple answer is "no," but I'll be interested to see how you get on with it.

Back home after a good trip to the UK.

I have a vague recollection that Mumble was designed specifically by and for the gaming community. There's an option that places speakers at their corresponding location in the audio space, which sounds intriguing.

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But it had not actually failed. Weird.