@matigo That's great. Well done!
@phoneboy I'm definitely going to start seeking out local spirits. And it should affect cost in a mixed drink, because the spirit is not a huge part of the cost.
// @matigo
@phoneboy
I know! I found Dogfish Head here in Rome, at Eataly. But like the guy said, I want local stuff in the locality. Shipping water all that way is so silly.
// @matigo
@phoneboy
Ridiculous in a good way. The big question is whether they can all survive and stay small or whether the relentless pursuit of growth means some fall by the wayside.
// @matigo
@matigo one physical trip. But yes. Not to detailed for you?
So much unused tape. Must do another episode.
@matigo Only ones brewed here under licence. Kirin, Sapporo. I imagine they are better locally. Here they're indistinguishable from the others.
Marathon edit session concluded successfully (at least to my taste). Small-scale spirits [eatthispodcast.com]
