I don't know how you chose the one you have. I'd look for an older bird, preferably free-range, maybe from a real butcher rather than a supermarket. But it also depends what you want to do with it. Why are you brining it?

Salt, if you must. But better by far to buy a better chicken.

I agree with you, wholeheartedly, that oftentimes the motivation people offer for doing things is not actually the same as their real motivations.

Goofing off would be good for you. Do it (after you fix that domain name appearing is square brackets after the link problem, please.)

Sounds like to made a good impression.

Broken, I'm afraid, and there's nothing I can do till wakes up. (Here's hoping he's already asleep and doesn't see this until morning.)

// Now that's what I callo service!

Cool. I'll PM you over at the other place.

Are there PMs here yet?